Looking to outdo your friends with a unique Halloween appetizer? Here are a few foolproof recipes from the gross-out maggot sliders, to the delicious bat wings. 21 Vote(s)
Written on December 4th, 2008 by Recipe Lady. 4 cube steaks (lean beef round 3 ounces each) 1/2 cup nonfat buttermilk 1 cup flour - reserve 1 tablespoon 1 teaspoon salt 1 teaspoon black pepper or Montreal Steak seasoning
In addition to veggies, use Halloween shaped cookie cutters to cut out mini finger sandwiches, the dip can also be used as a spread on those, yummy! For super festivity on the serving table scoop the dip into a hollowed out mini pumpkin
