First up was a cold appetizer platter with, starting from the right - seaweed salad, cold cut pork, jellyfish, another kind of cold sliced pork, and in the middle, little red squiddie things. Jellyfish is something I haven't had in ages
I have found a really good pizza crust and am also considering how to make a cold appetizer using a very light homemade pizza sauce I made which is in the freezer along with a little mozarella, aged asiago cheese, parmesano regianno,
The dish is a cold appetizer with sliced beef and lung or tripe or tendon or tongue or all of the above, swimming in the characteristic spicy & numbing oil sauce. Well gosh darnit if this ain't going to accompany every subsequent order
